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Melt London Sea Salt Milk

Melt’s chocolates are freshly made in  Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.

 Melt Chocolates | London's Most Luxurious

Sea Salt Milk Bar

The result of creamy milk chocolate, seasoned lightly with Maldon sea salt, is a gorgeous taste sensation, which propels this bar into the top spot - it's our most popular bar!

Weight: 90g.


Milk chocolate: cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, vanilla extract, soyalecithin emulsifier), Maldon Sea salt. Allergens in Bold: Diary, Soya. We use nuts, peanuts, sesame seeds, wheat, dairy and soya in our kitchens.


 

Melt’s chocolates are freshly made in  Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.

 Melt Chocolates | London's Most Luxurious

Sea Salt Milk Bar

The result of creamy milk chocolate, seasoned lightly with Maldon sea salt, is a gorgeous taste sensation, which propels this bar into the top spot - it's our most popular bar!

Weight: 90g.


Milk chocolate: cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, vanilla extract, soyalecithin emulsifier), Maldon Sea salt. Allergens in Bold: Diary, Soya. We use nuts, peanuts, sesame seeds, wheat, dairy and soya in our kitchens.


 

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