Melt London Sea Salt Dark
Melt’s chocolates are freshly made in Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
Sea Salt Dark Chocolate Bar
The result of rich dark chocolate, seasoned lightly with Maldon sea salt, is a gorgeous taste sensation, which propels this bar into the top spot.
Weight: 90g.
Weight: 90g.
Manufacturer: Melt Chocolates | London's Most Luxurious
Dark chocolate: 70% min cocoa solids, sugar, cocoa butter, soya lecithin emulsifier, natural vanilla flavouring), Maldon Sea Salt. Allergens market inbold. We use nuts, peanuts, sesame seeds, soya, dairy and wheat (gluten) in our kitchens.
Melt’s chocolates are freshly made in Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
Sea Salt Dark Chocolate Bar
The result of rich dark chocolate, seasoned lightly with Maldon sea salt, is a gorgeous taste sensation, which propels this bar into the top spot.
Weight: 90g.
Weight: 90g.
Manufacturer: Melt Chocolates | London's Most Luxurious
Dark chocolate: 70% min cocoa solids, sugar, cocoa butter, soya lecithin emulsifier, natural vanilla flavouring), Maldon Sea Salt. Allergens market inbold. We use nuts, peanuts, sesame seeds, soya, dairy and wheat (gluten) in our kitchens.
