Melt London Hazelnut
Melt’s chocolates are freshly made in Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
Melt Chocolates | London's Most Luxurious
Hazelnut Dark Bar
Given the popularity of our slabs, we decided to transform them into bars. Dark Chocolate with roasted hazelnuts. We hope you enjoy this nutty bar! Totally vegan too.
Plastic-free packaging as we care about the largest garden in the world - our oceans.
Weight: 90g.
Dark chocolate: 70% min cocoa solids, sugar, cocoa butter, soya lecithin emulsifier, natural vanilla flavouring), Hazelnuts. Allergens market inbold. We use nuts, peanuts, sesame seeds, soya, dairy and wheat (gluten) in our kitchens.
Melt’s chocolates are freshly made in Notting Hill and Holland Park kitchens by our world class chocolatiers. Because our chocolates are fresh, handcrafted and we use the best natural ingredients we can reduce the sugar content, artificial flavours, stabilisers and other chemical preservatives. This means our chocolates taste sensational-unlike chocolates you have tasted before. Fresh natural ingredients are best for taste and for your health. Freshly made, natural ingredients from London’s Most Luxurious Chocolate Company.
Melt Chocolates | London's Most Luxurious
Hazelnut Dark Bar
Given the popularity of our slabs, we decided to transform them into bars. Dark Chocolate with roasted hazelnuts. We hope you enjoy this nutty bar! Totally vegan too.
Plastic-free packaging as we care about the largest garden in the world - our oceans.
Weight: 90g.
Dark chocolate: 70% min cocoa solids, sugar, cocoa butter, soya lecithin emulsifier, natural vanilla flavouring), Hazelnuts. Allergens market inbold. We use nuts, peanuts, sesame seeds, soya, dairy and wheat (gluten) in our kitchens.
